OUR CHEF
Chef Fernando José
Chef Fernando José, Graduated from Johnson and Wales Culinary University. Experienced in modern American cuisine. Worked in Spain at the Ramiro’s Restaurant; a Michelin star winner. He worked in restaurants in Asia, Singapore, Thailand and Hong Kong. Founder of multiple restaurants like Bistro 606 located in San Juan, Puerto Rico.
OUR MENU
Genuine and delicious
Bacon, cheddar and caramelized onions sliders
$10
“Ropa Vieja”and sweet plantain quesadilla
$14
DLV fish tacos
$7
DLV skirts steak “chimi” tacos
$8
Mashed local roots
$4
Tropical Tuna Tartare
$15
“Ropa Vieja” DLV tacos
$10
Chef’s salad
$10
Avocado salad
$8
“Ropa Vieja” and cheddar turnovers
$8
TODAY BEST OFFERTS
A new taste every day
Disclaimer: Offers are not transferable and can’t be redeemed with other offers. Only four per month.
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OUR CHEFS
Starred Michelin chiefs
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HOURS
Our open schedules