OUR CHEF
Chef Fernando José
Chef Fernando José, Graduated from Johnson and Wales Culinary University. Experienced in modern American cuisine. Worked in Spain at the Ramiro’s Restaurant; a Michelin star winner. He worked in restaurants in Asia, Singapore, Thailand and Hong Kong. Founder of multiple restaurants like Bistro 606 located in San Juan, Puerto Rico.
BOOK A TABLE
A table only for you
OUR MENU
Genuine and delicious
Bacon, cheddar and caramelized onions sliders
$10
“Ropa Vieja”and sweet plantain quesadilla
$14
DLV fish tacos
$7
DLV skirts steak “chimi” tacos
$8
Mashed local roots
$4
Tropical Tuna Tartare
$15
“Ropa Vieja” DLV tacos
$10
Chef’s salad
$10
Avocado salad
$8
“Ropa Vieja” and cheddar turnovers
$8
TODAY BEST OFFERTS
A new taste every day
Disclaimer: Offers are not transferable and can’t be redeemed with other offers. Only four per month.
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OUR CHEFS
Starred Michelin chiefs
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HOURS
Our open schedules