Chef Fernando José, Graduated from Johnson and Wales Culinary University. Experienced in modern American cuisine. Worked in Spain at the Ramiro’s Restaurant; a Michelin star winner. He worked in restaurants in Asia, Singapore, Thailand and Hong Kong. Founder of multiple restaurants like Bistro 606 located in San Juan, Puerto Rico.
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SIMONE PAROTTI
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FRANCESCA PARISET
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Jessie Mallor
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Sarah Brend
TODAY BEST OFFERTS
A new taste every day
Disclaimer: Offers are not transferable and can’t be redeemed with other offers. Only four per month.
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