By Chef Fernando José
Beefeater 24, Finlandia Cucumber, Starlino, Maraschino Liqueur, Lime, Peychaud’s Bitters
Banhez Mezcal, Plantation Pineapple, 1800 Coconut, Crab Island Coffee Rum, Pineapple, Lime, Spice Infusion & Aromatic Bitters
Starlino, Sparkling Wine, Lychee Liqueur, Passionfruit, Lime & Peychaud’s Bitters
1800 Silver, Ancho Reyes, Apricot Liqueur, Grapefruit, Lime, Pineapple & Grapefruit Hops Bitters
Beefeater Pink, Coffee, Lime, Orange Bitters & Spiced Cherry Bitters
Citadelle Gin, Sake, Génépy, Lychee, Plum Wine, Lime & Aromatic Bitters
Glenmorangie 10, Raspberry Liqueur, Citrus, Lime, Aquafaba & Spiced Cherry Bitters
Woodford Double Oaked & Spice Infusion, Aromatic Bitters & Wood Smoke (Oak, Cherry or Applewood)
Plantation XO, Amontillado NPU, 1800 Coconut, Spice Infusion & Chocolate Bitters
Hennessy VSOP, Grand Marnier, Tamarind Moonshine, Lime, Citrus, Orange Bitters & Sugar Rim
Our open schedules