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OUR MENU

By Chef Fernando José




APPETIZERS

Cheese Balls with Christorra

$8

Serrano and manchego croquettes

$9

Turnovers

Mozzarella mushrooms and onions

$8

Beef

$7

Chicken

$7

Tacos

Beef stew

$11

Fish

$10

Skirt steak

$10

Tinga chicken

$10

Beef stew nachos

$15

Chicken wings (8) with

Guava and soy sauce, Sweet chili sauce or Garlic parmesan

$12

Smoked fried pork

$15

Tuna tartar

$18

Mixed roots soup

$6

Breaded shrimp in sweet n sour chili sauce

$20


Main Dish

Skirt steak in chimichurri sauce

$30

New York in mushrooms and onion sauce

$36

Mahi Mahi in shrimp and Spanish chorizo sauce

$26

Tuna 8oz breaded in sesame seed in soy caramel

$26

Breaded chicken

$17

Chicken in cream of mushrooms

$18

Onion chicken

$18


Rices and Risottos

Fried rice with chicken, vegetables and fried egg

$20

Fried rice with skirt steak, vegetables and fried egg

$22

Fried rice with vegetables

$18

Skirt steak Risotto

(with mushrooms and truffle oil)

$30

Shrimp and chorizo Risotto

$32

Puertorican Risotto

(chorizo, chicken or skirt steak)

$28

Vegetable Risotto

$18


Sides

Spicy fries

$8

French fries

$6

Truffle fries

$8

“Tostones”

(with mushrooms and truffle oil)

$5

Sweet plantain

$5

Chef’s vegetables

(chorizo, chicken or skirt steak)

$8

Mashed mixed roots

$6

“Mamposteao” rice

$6

Avocado salad

$9

Parmesan risotto

$8

Mushroom risotto

$9


Desserts

Creme brûlée

$8

Chocolate lava cake

$8

Cheese flan

$6

Guava budin

$8





ADD EXTRA

Complement Your Main Dish

Risottos

$3

Gnocchis

$3

Mac & Cheese

$3

Avocado salad

$3

MAIN DISHES

Genuine and delicious

Local roots “Mofongo” stuffed with “chimichurri” skirt steak

$16

“Ropa Vieja” and sweet plantains risotto

$18

Fried smoked meat

$13

Gnocchis with shrimp, tomatoes and spinach

$20

Chicken breast in mango and “piquillo peppers” sauce

$12

Chicken breast in mushroom cream

$12

Milanese chicken breast or breaded

$15/12

Steak 10oz with chef’s chimichurri

$21

Gnocchi with skirt steak tips, mushrooms and truffle in alfredo

$21

“Ropa Vieja” and sweet plantain Mac & Cheese

$16

Mahi-Mahi fillet in garlic sauce

$23

12 oz NY steak in red wine reduction

$27

Tuna fillet in caramelized soya sauce

$22

Salmon fillet in honey mustard sauce

$22

Risotto “ jíbaro” (sausage, chicken and steak)

$20

12oz Ribeye in mushrooms and truffles cream

$30

Breaded Red Snapper with lime and garlic aioli

$18





SIDES

Genuine and delicious

“Mamposteao” rice

$4

Fried Plantains

$4

Local roots mash

$4

“Bravas” potatoes

$5

Asparagus and roasted garlic

$7

“Mamposteao” risotto

$7

Avocado salad

$8

Chef’s vegetables

$9

Mac & Cheese

$8

Parmesan Risotto

$6

Mushroom and truffle risotto

$8

Gnocchis in vodka sauce or Alfredo

$8

DLV fried potatoes (cilantro and manchego)

$5

Fries with parmesan cheese and truffles

$6






DESSERTS

Genuine and delicious

Chocolate Cake with pecans and caramel

$8

Coconut Custard

$5

French toast, nutella and ice cream

$8

Guava Budding with a coconut and “Barrilito” rum glazed

$7


HOURS

Our open schedules