OUR MENU
By Chef Fernando José
APPETIZERS
Cheese Balls with Christorra
$8
Serrano and manchego croquettes
$9
Turnovers
Mozzarella mushrooms and onions
$8
Beef
$7
Chicken
$7
Tacos
Beef stew
$11
Fish
$10
Skirt steak
$10
Tinga chicken
$10
Beef stew nachos
$15
Chicken wings (8) with
Guava and soy sauce, Sweet chili sauce or Garlic parmesan
$12
Smoked fried pork
$15
Tuna tartar
$18
Mixed roots soup
$6
Breaded shrimp in sweet n sour chili sauce
$20
Main Dish
Skirt steak in chimichurri sauce
$30
New York in mushrooms and onion sauce
$36
Mahi Mahi in shrimp and Spanish chorizo sauce
$26
Tuna 8oz breaded in sesame seed in soy caramel
$26
Breaded chicken
$17
Chicken in cream of mushrooms
$18
Onion chicken
$18
Rices and Risottos
Fried rice with chicken, vegetables and fried egg
$20
Fried rice with skirt steak, vegetables and fried egg
$22
Fried rice with vegetables
$18
Skirt steak Risotto
(with mushrooms and truffle oil)
$30
Shrimp and chorizo Risotto
$32
Puertorican Risotto
(chorizo, chicken or skirt steak)
$28
Vegetable Risotto
$18
Sides
Spicy fries
$8
French fries
$6
Truffle fries
$8
“Tostones”
(with mushrooms and truffle oil)
$5
Sweet plantain
$5
Chef’s vegetables
(chorizo, chicken or skirt steak)
$8
Mashed mixed roots
$6
“Mamposteao” rice
$6
Avocado salad
$9
Parmesan risotto
$8
Mushroom risotto
$9
Desserts
Creme brûlée
$8
Chocolate lava cake
$8
Cheese flan
$6
Guava budin
$8
ADD EXTRA
Complement Your Main Dish
Risottos
$3
Gnocchis
$3
Mac & Cheese
$3
Avocado salad
$3
MAIN DISHES
Genuine and delicious
Local roots “Mofongo” stuffed with “chimichurri” skirt steak
$16
“Ropa Vieja” and sweet plantains risotto
$18
Fried smoked meat
$13
Gnocchis with shrimp, tomatoes and spinach
$20
Chicken breast in mango and “piquillo peppers” sauce
$12
Chicken breast in mushroom cream
$12
Milanese chicken breast or breaded
$15/12
Steak 10oz with chef’s chimichurri
$21
Gnocchi with skirt steak tips, mushrooms and truffle in alfredo
$21
“Ropa Vieja” and sweet plantain Mac & Cheese
$16
Mahi-Mahi fillet in garlic sauce
$23
12 oz NY steak in red wine reduction
$27
Tuna fillet in caramelized soya sauce
$22
Salmon fillet in honey mustard sauce
$22
Risotto “ jíbaro” (sausage, chicken and steak)
$20
12oz Ribeye in mushrooms and truffles cream
$30
Breaded Red Snapper with lime and garlic aioli
$18
SIDES
Genuine and delicious
“Mamposteao” rice
$4
Fried Plantains
$4
Local roots mash
$4
“Bravas” potatoes
$5
Asparagus and roasted garlic
$7
“Mamposteao” risotto
$7
Avocado salad
$8
Chef’s vegetables
$9
Mac & Cheese
$8
Parmesan Risotto
$6
Mushroom and truffle risotto
$8
Gnocchis in vodka sauce or Alfredo
$8
DLV fried potatoes (cilantro and manchego)
$5
Fries with parmesan cheese and truffles
$6
DESSERTS
Genuine and delicious
Chocolate Cake with pecans and caramel
$8
Coconut Custard
$5
French toast, nutella and ice cream
$8
Guava Budding with a coconut and “Barrilito” rum glazed
$7
HOURS
Our open schedules