OUR MENU
By Chef Fernando José
Sopas y Ensaladas
Soups and Salads
Crema de Calabaza y Coco
Cream of Pumpkin and Coconut
Crema de Malanga
Cream of Taro Root
Ensalada de Aguacate
Avocado Salad
APERTIVOS
APPETIZERS
Croquetas de Mamposteao
Local Rice Croquettes
Croquetas de Manchego con Mermelada de Parcha
Manchego Croquettes with Passion Fruit Mermelade
Satays de Filete Mignon con Guava Teriyaki
Beef Satays with Guava Teriyaki Sauce
Satays de Pollo con Salsa de Maní
Chicken Satays with Peanut Sauce
Bolitas de Queso y Chistorra con Salsa de Guayaba y Soya
Chistorra Sausage and Edam Cheese Balls with Guava Sauce
Chicharrones de Pollo con Glaseado de Tamarindo y Soya
Fried Chicken Pieces with Tamarind and Soy Glaze
Alitas (Sweet Chili, BBQ, Guava BBQ, Korean, Garlic Parmesan)
Chicken Wings (Sweet Chili, BBQ, Guava BBQ, Korean, Garlic Parmesan)
Tacos de Pescado
Fish Tacos
Tacos de Carne Asada
Steak Tacos
Tacos de Cerdo Desmenuzado Glaseado con Soya
Soy Glazed Pulled Pork Tacos
Tuna Tartare Wonton Nachos
Tuna Tartare Wonton Nachos
Nachos de Cerdo Desmenuzado
Pulled Pork Nachos
Empanadillas de la Semana
Weekly Turnovers
Crispy Pulpo Chicharrón
Crispy Octopus "Chicharrón"
Masitas de dorado Empanadas en Panko con Alioli de Pimentón y Sriracha
Mahi-Mahi Crispy Bites with Paprika and Sriracha Aioli
Dumplings de cerdo marinado
Marinated Pork Dumplings
Pizzetas
Cerdo Desmenuzado y Plátano Maduro
Pulled Pork and Sweet Plantain
Ricotta y Verduras
Ricotta and Veggie
Peperoni con Miel
Honey Pepperoni
Jamón, Cebolla y Setas
Ham, Onion, and Mushroom
Platos Principales
Main Dish
Pechuga de Pollo en Salsa de Mango y Pimientos de Piquillo
Chicken Breast in Mango and Roasted Pepper Sauce
Pechuga de Pollo Empanada en Crema de Shiitake y Ajo
Breaded Chicken Breast in Shiitake Mushroom Cream
Pechuga al estilo “Pepper”
Chicken Pepper
Carne Frita Ahumada con Glaseado de Cebolla Caramelizada y Sake
Smoked Fried Pork in Caramelized Onion and Sake Glaze
Churrasco de 12 oz con Chimichurri
12 oz Skirt Steak with Chimichurri Sauce
Churrasco al estilo “Pepper Steak”
Skirt Steak "Pepper Steak"
NY Steak de 14 oz con Mantequilla de Miel y Hierbas Aromáticas
14 oz NY Steak with Honey and Herb Butter
Camarones al Ajillo
Shrimp in Garlic Sauce
Filete de Dorado de 8 oz en Crema de Mantequilla Ahumada
8 oz Mahi-Mahi with Smoked Butter Cream
Arroces y Risotos
Rices and Risottos
Arroz Frito DLV
Pollo y Vegetales
Chicken and Veggies
Camarones y Vegetales
Shrimp and Veggies
Churrasco y Vegetales
Steak and Veggies
Risottos
Setas y Trufas
Mushroom and Truffles
Churrasco, Trufas y Setas
Skirt Steak, Mushroom, and Truffle
Jíbaro (Churrasco, Pollo, Chorizo y Plátano Maduro)
House Risotto (Skirt Steak, Chicken, Spanish Sausage)
Camarones y Chorizo
Shrimp and Chorizo
Acompañantes
Sides
Majado de Malanga
Mashed Taro Root
Tostones con Ajo y Cebolla
Fried Plantains with Garlic and Chives
Tostones
Fried Plantains
Arroz frito de Jamón y Vegetales
Veggie and ham fried rice
Batatas Fritas
Fried Sweet Plantain
Papás Fritas
French Fries
Papás Trufas
Truffle Fries
Mamposteao de Habichuelas Blancas y Salchicha asiática
Vegetales Salteado
Sautéed Vegetables
Risotto de Parmesano
Parmesan Risotto
Ensalada de Aguacate
Avocado Salad
Postres
Desserts
Flan de Mango
Mango Flan
Cheesecake de Parcha y Canela
Passion Fruit and Cinnamon Cheesecake
Tarta Pera y Ricotta
Ricotta and Pear Tart
ADD EXTRA
Complement Your Main Dish
Risottos
Gnocchis
Mac & Cheese
Avocado salad
MAIN DISHES
Genuine and delicious
Local roots “Mofongo” stuffed with “chimichurri” skirt steak
“Ropa Vieja” and sweet plantains risotto
Fried smoked meat
Gnocchis with shrimp, tomatoes and spinach
Chicken breast in mango and “piquillo peppers” sauce
Chicken breast in mushroom cream
Milanese chicken breast or breaded
Steak 10oz with chef’s chimichurri
Gnocchi with skirt steak tips, mushrooms and truffle in alfredo
“Ropa Vieja” and sweet plantain Mac & Cheese
Mahi-Mahi fillet in garlic sauce
12 oz NY steak in red wine reduction
Tuna fillet in caramelized soya sauce
Salmon fillet in honey mustard sauce
Risotto “ jíbaro” (sausage, chicken and steak)
12oz Ribeye in mushrooms and truffles cream
Breaded Red Snapper with lime and garlic aioli
SIDES
Genuine and delicious
“Mamposteao” rice
Fried Plantains
Local roots mash
“Bravas” potatoes
Asparagus and roasted garlic
“Mamposteao” risotto
Avocado salad
Chef’s vegetables
Mac & Cheese
Parmesan Risotto
Mushroom and truffle risotto
Gnocchis in vodka sauce or Alfredo
DLV fried potatoes (cilantro and manchego)
Fries with parmesan cheese and truffles
DESSERTS
Genuine and delicious
Chocolate Cake with pecans and caramel
Coconut Custard
French toast, nutella and ice cream
Guava Budding with a coconut and “Barrilito” rum glazed
HOURS
Our open schedules