Chef Fernando’s travel experiences have become a personal story on each dish he creates. He is passionate about preserving his heritage through his dishes; Growing up helping his grandmother in the kitchen ignited in him the passion for sabor, mixing balanced flavors, ingredients, techniques and textures made him the Alchemist of Flavor (Alquimista del Sabor). For him each dish is an empty canvas, fire the magical element and the ingredients it’s flavorful colors. Today Fernando is the Chef of Delavida Restobar where his culinary transformations will take your palate to a new experience.