MENU
OUR MENU
By Chef Fernando José
APPETIZERS
Genuine and delicious
Bacon, cheddar and caramelized onions DLV sliders
$10
“Ropa Vieja”and sweet plantain quesadilla
$14
DLV fish tacos
$7
DLV skirts steak “chimi” tacos
$8
Mashed local roots
$4
Tropical Tuna Tartare
$15
“Ropa Vieja” DLV tacos
$10
Chef’s salad
$10
Avocado salad
$8
“Ropa Vieja” and cheddar turnovers
$8
Cheese and onions turnovers
$7
Grilled octopus with smoked pepper & potatoes with cilantro and manchego
$18
Cheese and “chistorra” balls
$7
Serrano ham & manchego croquettes
$8
DLV Tuna Tacos
$10
“Ropa Vieja” Nachos
$14
Breaded grouper sticks
$14
Stuffed mushrooms with shrimp, serrano ham and aioli.
$12
ADD EXTRA
Complement Your Main Dish
Risottos
$3
Gnocchis
$3
Mac & Cheese
$3
Avocado salad
$3
MAIN DISHES
Genuine and delicious
Local roots “Mofongo” stuffed with “chimichurri” skirt steak
$16
“Ropa Vieja” and sweet plantains risotto
$18
Fried smoked meat
$13
Gnocchis with shrimp, tomatoes and spinach
$20
Chicken breast in mango and “piquillo peppers” sauce
$12
Chicken breast in mushroom cream
$12
Milanese chicken breast or breaded
$15/12
Steak 10oz with chef’s chimichurri
$21
Gnocchi with skirt steak tips, mushrooms and truffle in alfredo
$21
“Ropa Vieja” and sweet plantain Mac & Cheese
$16
Mahi-Mahi fillet in garlic sauce
$23
12 oz NY steak in red wine reduction
$27
Tuna fillet in caramelized soya sauce
$22
Salmon fillet in honey mustard sauce
$22
Risotto “ jíbaro” (sausage, chicken and steak)
$20
12oz Ribeye in mushrooms and truffles cream
$30
Breaded Red Snapper with lime and garlic aioli
$18
SIDES
Genuine and delicious
“Mamposteao” rice
$4
Fried Plantains
$4
Local roots mash
$4
“Bravas” potatoes
$5
Asparagus and roasted garlic
$7
“Mamposteao” risotto
$7
Avocado salad
$8
Chef’s vegetables
$9
Mac & Cheese
$8
Parmesan Risotto
$6
Mushroom and truffle risotto
$8
Gnocchis in vodka sauce or Alfredo
$8
DLV fried potatoes (cilantro and manchego)
$5
Fries with parmesan cheese and truffles
$6
DESSERTS
Genuine and delicious
Chocolate Cake with pecans and caramel
$8
Coconut Custard
$5
French toast, nutella and ice cream
$8
Guava Budding with a coconut and “Barrilito” rum glazed
$7
HOURS
Our open schedules