By Chef Fernando José
(todo plato incluye un side)
1800 Silver Tequila, Cointreau, Tamarind, Tajin, Agave & Lime
1800 Silver Tequila, Cointreau, Passion Fruit, Jalapeño, Agave & Lime
1800 Reposado Tequila, Cointreau, Passion Fruit, Jalapeño, Agave & Lime
Tito’s Vodka, Créme de Violette, Ginger, Lavender & Lemon
Bulleit Bourbon, St. Germain Elderflower Liqueur, Aperol and Cucumber Infusion with Lemon Juice
Tito’s Vodka, Homemade Ginger Beer, Pineapple & Lemon
Woodford Bourbon & Coconut Infusion, Spiced Almond Syrup and Chocolate BItters
Classic, Passion Fruit, Watermelon, Coconut, Tamarind & Caribbean Cherry
Tinta y Blanca
Our open schedules